Keeping busy at home


wishes he had a pink frolicing llama under his tag
I tried a version of this recently with Hatch chiles. *Way* too hot, even for me.
Anaheims are mild to the point of sweetness. But there are some jalapeños also, for heat. The Anaheim/jalapeño mix is supposed to mimic Hatch chiles, which aren't always readily available, though though it sounds like you got a really hot batch.


I'm from Texas and that all sounds like way to much work for me. But then I like beans in my chili. :oops: And I have a recipe for a chili that's vegetarian. Maybe I just like stew.