Real Name: Charcoal Grills
Tried this one tonight, and DW and I were very impressed. The kids, less so.CHILI MAPLE GLAZED DUMP CHICKEN
1/2 cup maple syrup
1 packet chili seasoning
I took some of the liquid from the crock pot, strained it, brought it to a boil on the stove, then thickened it with a corn starch/water mixture. Made a tasty glaze to pour over the chicken.